Prep Cook

Long Doggers Eateries • Melbourne, FL

56d • Onsite

About The Position

Meg O' Malley's is seeking fun, dedicated, dependable and high-energy individuals to join our team as Salad and Dessert cooks! Our kitchen exists to ensure our Guests receive the best quality of food during their visit. The Salad cook is responsible for creating fresh salads to order, as well as various cold appetizers and all of our desserts. They are responsible for preparing and executing our recipes in a timely manner to guarantee an exceptional Guest experience.

Requirements

• Friendly, dependable and team oriented
• Thinks and acts quickly in a fast-paced, high-volume environment
• Experience is a plus, but not required! We will train you!

Responsibilities

• Properly learn and execute recipe procedures
• Keep food orders flowing continuously from the kitchen
• Communicate ticket times to Team members and management when needed
• Complete assigned prep work to stock and set up stations
• Ability to use knives, slicers, mixers, grinders, food processors, etc.
• Helping fellow Team Members when appropriate
• Able to walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs.
• Maintain cleanliness throughout kitchen and restaurant to company standards

Benefits

• 401K Plan with match
• Vacation and Holiday Pay
• Premium Shift Pay
• Flexible scheduling
• Aflac Supplemental Insurance
• Career growth
• Discount dining at Long Doggers, Meg O’Malley’s, and Hemingway’s Tavern
• Employee Perk discounts on items such as food, surf shop swag, clothing, spa services, phone service, sports rentals and more…
• Employee Assistance Program – offers Care Now assistance for mental wellbeing, and other member perks and discounts on purchases and gift cards at retailers throughout the area.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees