Prep Cook (Fair Park)

ASM Global•Dallas, TX

10d•Onsite

About The Position

The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment. This position plays a critical role in ensuring food quality, consistency, cleanliness, and adherence to all food safety and sanitation standards.

Requirements

Must be at least 18 years of age
High school diploma or GED preferred
Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
Must have food handler's
Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
Food Handler Certification preferred or required based on local regulations
Culinary education or formal culinary training is a plus
Basic understanding of kitchen operations, food preparation techniques, and sanitation practices
Ability to follow verbal and written instructions in a fast-paced environment
Strong organizational skills and attention to detail
Ability to work effectively both independently and within a team environment
Must be able to read, write, and communicate effectively in English
Flexible schedule with availability to work nights, weekends, holidays, and event days
Ability to stand and walk for extended periods of time
Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
Ability to lift and carry up to 50 pounds regularly
Ability to work safely with knives, kitchen equipment, and cleaning chemicals
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Nice To Haves

High school diploma or GED preferred
Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
Food Handler Certification preferred or required based on local regulations
Culinary education or formal culinary training is a plus

Responsibilities

Prepare ingredients for service including washing, peeling, cutting, portioning, marinating, and storing food items
Follow recipes, portion standards, and production guidelines established by culinary leadership
Assist line cooks and culinary leadership with daily kitchen preparation and event execution
Maintain proper food temperatures and ensure compliance with food safety and sanitation standards
Label, date, and properly store all food products in accordance with company and health department standards
Maintain cleanliness and organization of prep stations, walk-ins, storage areas, shelves, floors, walls, and drains
Operate kitchen equipment safely and report maintenance concerns promptly
Assist with receiving, rotating, and stocking deliveries using FIFO standards
Participate as a collaborative team member to support timely service and operational efficiency
Adhere to company appearance standards, attendance expectations, and uniform guidelines
Support kitchen opening, closing, and deep-cleaning procedures as assigned
Comply with all workplace safety policies and procedures
Perform additional operational duties and responsibilities as assigned by leadership