Prep Cook Vista Prime Steaks & Seafood

Snoqualmie Casino & Hotel•Snoqualmie, WA
•Onsite

About The Position

Responsible for quality, quantity, consistency and timeliness of food preparation. Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently. Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned.

Requirements

  • Proven working knowledge of kitchen measurements and knife cuts.
  • Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
  • Proficient kitchen knife skills.
  • Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
  • Pre-employment drug testing is required for all positions.
  • The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).
  • DOT panel testing is required for the Driver position.

Nice To Haves

  • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • Comparable / current Cross-Over experience in the venue.
  • Post-High School cooking course work.

Responsibilities

  • Provide high quality foods and a safe, clean environment.
  • Efficiently complete the daily tasks of food preparation, production, outlet set-up and tear-down.
  • Follow and adhere to all Snoqualmie Casino procedures for food handling and sanitation.
  • Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
  • Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
  • Follow recipes, times and temperatures in order to produce high quality and consistent products.

Benefits

  • 100% employer-paid medical, dental, vision, and prescription coverage
  • Competitive family rates starting after 60 days
  • 401(k)
  • Employer-paid life insurance
  • Long-term disability
  • Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
  • Option to cash out PTO twice annually
  • Free meals
  • Parking
  • Paid breaks
  • 40c/gallon gas discount
  • Concert and sports tickets
  • Tuition reimbursement
  • Certification programs
  • Employee Assistance Program
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