PREP COOK (FULL TIME)

Compass GroupFort Worth, TX
Onsite

About The Position

Eurest is immediately hiring for full-time Prep Cook positions located at American Airlines in Fort Worth, TX. The role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Eurest is a globally recognized leader in the foodservice industry, known for its standards of service and excellence. The company embraces an ownership mindset, leveraging global resources while maintaining a local presence and enriching the communities it serves. Eurest's promise is to “connect with people, inspire through food, create solutions, and live our promise,” serving many of the Fortune 500 corporations. This position requires at least 2-3 years of experience and offers a pay range of $19.00 to $22.00 per hour. Open availability is preferred, and hours and days may vary. Applications are accepted on an ongoing basis.

Requirements

  • At least 2-3 years of experience required.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Benefits

  • Internal Employee Referral Bonus Available
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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