PREP COOK - TRAP ROCK - ( $16.50 - $18.50/Per Hour, depending on Experience)

Harvest Restaurant GroupBerkeley Heights, NJ
Onsite

About The Position

We are currently seeking an experienced prep cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

Requirements

  • Culinary degree or certificate is preferred but not required
  • Passion for food and hospitality
  • Dependable timely employee
  • Willingness to learn and follow instructions.
  • Resourceful, clean and well organized working habits with attention to detail.
  • Personable, outgoing, energetic team player with positive attitude.
  • Ability to think quick on their feet and multitask in a fast paced environment.
  • Ability to communicate effectively.
  • Must be able to lift/carry 50 lbs.

Responsibilities

  • Promote teamwork within the restaurant and creating a positive work environment.
  • Reporting on time and in proper uniform, always clocking in and out as required of all employees.
  • Ensure the highest level of cleanliness and organization at all times.
  • Perform duties that ensure guest satisfaction.
  • Follow proper food handling and sanitation procedures.
  • Use extreme caution when handling equipment and products to avoid breakage and injury.
  • Respond positively to management's requests.

Benefits

  • Competitive compensation
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Generous dining discounts
  • Training and education programs (Jr Sous/ MIT) to promote career progression
  • Major holidays off
  • Flexible scheduling
  • Daily family meal
  • Optional emergency fund
  • Employee referral program
  • Paid Sick
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