Prep Cook - IGC

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team! Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00 am – 2:30 pm (shifts vary). Closed Weekends & Holidays! The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast-paced environment, this is the opportunity for you!!

Requirements

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.

Nice To Haves

Prior work in a high volume kitchen preferred but not required.

Responsibilities

Providing support to cafeteria stations and grab n go for preparation of meals and ingredients.
Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house.
Ensuring quality control, food safety and sanitation.
Arriving in proper uniform and adhering to all grooming standards.
Setting up station according to cafe guidelines.
Preparing all food items as directed in a sanitary and timely manner.
Following portion control and presentation specifications as set by the café.
Restocking all items as needed throughout shift.
Cleaning and maintaining station in practicing good safety, sanitation, and organizational skills.
Properly using and maintaining all equipment in the kitchen.
Ensuring quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Working at an efficient and consistent pace.
Assisting in other tasks when asked.