Prep Cook

MOMOFUKULos Angeles, CA
$18 - $18Onsite

About The Position

The Momofuku Prep Cook is an individual who assists the Back of House staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.

Requirements

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
  • Excellent communication, organizational, and interpersonal skills
  • A passion for food, exceptional work ethic and dedication
  • Strong desire and ability to work on a successful and effective team.
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
  • Able to work in a standing/walking position for long periods of time.

Nice To Haves

  • 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role in a high volume, upscale restaurant.
  • Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.
  • Ability to assist the culinary team in receiving goods for the restaurant.
  • A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
  • Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.
  • Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
  • Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
  • Maintain open and effective communication with Back of House team and Front of House team.
  • Support other team members and foster a positive work environment.
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