Chesapeake's is looking for a Prep Cook to work at their West Knoxville location! Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Work schedule is dayshift. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to recipe specifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed