Prep Cook

Alaska Christian College • Soldotna, AK

20d • Onsite

About The Position

This position is involved in the kitchen and dining room daily throughout the academic year and in the execution of catering events during the summer break. The role requires monitoring compliance with health, safety, and fire regulations, preparing food according to established menus and baking, and maintaining food and equipment inventories. The Prep Cook is also responsible for maintaining a clean, safe, and unobstructed workspace through general cleaning of the kitchen and dining areas, and washing pots, pans, dishes, utensils, and other cooking equipment as needed. The position also involves carrying out other duties as assigned.

Requirements

• Must have or acquire AK Food certification/ food handlers’ card or obtain one before the first day of employment.
• Must possess knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and serving of food.
• Must possess knife skills with the ability to prep food quickly and efficiently.
• Must possess knowledge of catering operations, garnishes, and food presentation.
• Must have good communication skills, both verbal and written.
• Must be able to listen to and understand the information being presented and follow written instructions.
• Detail-oriented, with high accuracy and skill in all work performed.
• Must be able to keep hands and arms steady when necessary and move quickly.
• Must understand and maintain the confidentiality of all information seen or heard.
• Functions well in a cross-cultural environment, has a teachable attitude, and is willing to be a team player.
• Must be able to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Must be able to work independently and show good judgment.
• Must be adaptable, with the ability to maintain composure in difficult situations.
• Must be organized, efficient, and show good time management skills.
• Must be dependable with regular, timely attendance.
• Must be able to work split shifts and weekends as needed
• Must be willing to agree to and sign a statement of Evangelical Covenant Affirmations
• Must be able to pass a background check.

Responsibilities

• Monitor compliance with health, safety, and fire regulations regarding food preparation and serving.
• Prepare food according to established menus and baking.
• Monitor portion size and presentation.
• Maintain food and equipment inventories.
• Maintains a clean, safe, and unobstructed workspace through general cleaning of the kitchen and dining areas.
• Wash pots, pans, dishes, utensils, and other cooking equipment as needed.
• Carries out other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed