Prep Cook

Hard Rock Hotel & Casino Ottawa•Atlantic City, NJ

1d•$15•Onsite

About The Position

Hard Rock International (HRI) is a globally recognized company with a significant presence in over 70 countries, encompassing 265 locations including Rock Shops®, Live Performance Venues, and Cafes. HRI also operates Hard Rock Digital, an online sportsbook, retail sportsbook, and internet gaming platform. The company boasts the world's largest collection of music memorabilia, with over 86,000 pieces displayed worldwide. Hard Rock Hotels has received numerous accolades for guest satisfaction and has been recognized as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal. The company has also been acknowledged by Forbes as a top employer for women, diversity, and new graduates, and as a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. Hard Rock Hotels & Casinos has also received top rankings in executive satisfaction surveys.

Requirements

Minimum 1-2 years of experience (experience requirements may vary by location)
High School diploma or GED equivalent
In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC’s 5 core Values and Mission Statement

Responsibilities

Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
Maintaining a clean and organized kitchen, and line
Practicing safety and sanitation standards
Having a sense of urgency
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Communicating professionally with co-workers and Front-of-the-House staff