Prep Cook (Temp)

Arlo Williamsburg•New York, NY

20h•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Prep Cook. This role is crucial in ensuring the highest quality of food possible to keep customers satisfied. The Prep Cook sets the table for chefs and line cooks by preparing ingredients for daily menu offerings.

Requirements

2 years + prep or line cook experience in NYC at a comparable restaurant or hotel.
Must be able to lift 50 lbs.
Must be able to stay on your feet for 8 hours plus.
Good knife skills.
Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners.

Responsibilities

Treat guests with courtesy and respect in a variety of situations.
Deliver outstanding service and create memorable experiences.
Coordinate and multi-task job duties in an active environment.
Prepare ingredients for daily menu offerings.
Prepare vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Fully complete the daily prep list and properly store items.
Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
Prepare any ingredient or specific recipe as directed by Sous Chef.
Read and follow recipes correctly in an exact and precise manner.
Understand and practice proper food cooling and storing techniques.
Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage.
Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
Use sharp cutlery at all times.