Prep Cook (Lake Oswego, Part-Time)

Willamette Valley Vineyards•Lake Oswego, OR

6d•Onsite

About The Position

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.

Requirements

Must have a valid Oregon Food Handler's card or willing to obtain before start date.
Must be able to lift 40 lbs.
One to two years of related experience, training, or equivalent combination of education and experience.
Able to stand for the majority of the workday.
Able to work in extreme heat, wet, cold, and humid conditions.
Available to work evening, weekends, and holidays.
Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
Ability to work in a fast-paced environment with good communication skills.

Responsibilities

Prepare food items prior to and during mealtime periods.
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Stock and maintain sufficient levels of food products to ensure smooth service.
Apply knowledge of safe kitchen operations.
Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Assist with month end inventories, and attend meetings as required by Management.
Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.