Prep Cook
About The Position
Welcome to The Tavern Collective, a modern-day reinvention of the public house with nostalgic music, steampunk vibes, and a French Bulldog mascot, making every day uncommon and exciting. We offer opportunities for employee discounts at various establishments including Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts, and more (Corporate locations Only). You will gain valuable experience in time management and communication, expand your network, advance your people skills, grow your career in our rapidly expanding company, and learn about opportunities for participating in new restaurant openings across Canada and the USA. At Tavern, we foster an environment where you can be yourself and share your personality with every guest. Our teams are committed to training, with programs designed to help you reach your best self, even if you lack experience. Exceptional hospitality is what drives us to be great every day. Proud to be 100% Canadian-owned, Northland Properties is recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our brands have been bringing people together for over 50 years across Canada, the US, Ireland, and the UK. As Canada’s fastest-growing hospitality group, we believe our people are the foundation of our continued success and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. Explore exciting career opportunities at https://northland.ca/careers/.
Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Responsibilities
- Prepare and manage freshly made prep recipes daily
- Ensure company food preparation specifications are met, while executing appropriate food handling protocols
- Maintain the quality of each dish while ensuring a speedy output
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Benefits
- Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
