Prep

Phelan Family Brands•Fort Myers, FL

2d•Onsite

About The Position

Phelan Family Brands is a family-owned and locally operated restaurant group seeking to add amazing team members. We believe in providing our team with a top-notch work environment and room for growth.

Requirements

Ability to accurately read recipes and correctly prepare all prep items per the companies spec recipe within an acceptable time range.
Ability to promptly inform all Managers of any food quality issues, as per the company and health code specs.
Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
Working knowledge and consistent focus on food safety standards.
Ability to promptly inform all Managers of any significant issues, especially food safety concerns or subpar food products.
Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
Ability to maintain a calm demeanor in a fast-paced, high-intensity environment.
Adheres to all company rules and policies as described in the staff handbook.
Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
Maintain personal health and sanitation standards at all times.
Ability to stock and restock items as needed or when new delivers arrive.
Completes all job responsibilities in a timely and effective manner.
Performs all other duties and responsibilities as required or requested.

Responsibilities

Ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation.
Accurately read recipes and correctly prepare all prep items per the companies spec recipe within an acceptable time range.
Promptly inform all Managers of any food quality issues, as per the company and health code specs.
Maintain a working knowledge of all food recipes and specs to ensure quality assurance of all food products.
Maintain a working knowledge and consistent focus on food safety standards.
Promptly inform all Managers of any significant issues, especially food safety concerns or subpar food products.
Maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
Maintain a calm demeanor in a fast-paced, high-intensity environment.
Adhere to all company rules and policies as described in the staff handbook.
Ensure a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
Maintain personal health and sanitation standards at all times.
Stock and restock items as needed or when new deliveries arrive.
Complete all job responsibilities in a timely and effective manner.
Perform all other duties and responsibilities as required or requested.