Prep Cook, The Beast

Area15•Las Vegas, NV

1d•Onsite

About The Position

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking process for all menu items in the restaurant. The ideal candidate has experience in a fast-paced kitchen environment and can demonstrate basic culinary skills, a strong work ethic, attention to detail and solid team working skills. This position directly reports to the Sous Chef.

Requirements

1+ year's of various culinary experience in a high-volume restaurant or catering kitchen.
Manual dexterity to operate cooking tools such as knives.
Excellent time management skills with a proven ability to meet deadlines with a strong sense of urgency and attention to detail.
Ability to multi-task and prioritize under pressure of deadlines, while working independently and delivering against multiple priorities.
Southern Nevada Health District Food Handlers Certified.
Be able to stand and work on your feet for extended periods of time.
Must be able to maintain calm and professional demeanor in a high-stress and fast-paced environment.
Must be able to work holidays, weekends, irregular hours, and varied shifts.
Must be able to lift and carry up to 50 lbs.
Applicants must be 18 years of age or older
Proof of eligibility to work in the United States
Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations.
Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.
Ability to understand, speak, read, and write the English language.
Computer skills in Microsoft applications. (Excel, Outlook, Word, etc.)
Availability for varied shifts, including evenings, weekends, and holidays.
Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.

Responsibilities

Set up and sanitize workstations.
Follow prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
Prepare simple dishes, such as salads or desserts.
Demonstrate an extensive knowledge of basic cooking techniques grilling, saut�, griddle, fryer, baking, broiling, plating, and food decoration.
Ensure all food items are property stored and easily accessible.
Follow daily production sheets for prep. Any deviation must be approved by the Chef on duty.
Execute opening and closing duties.
Check the quality and freshness of ingredients.
Report any concerns immediately to the Chef on duty.
Assist chefs in preparing food and attending to any culinary tasks that arise.
Always adhere to proper food handling and preparation best practices to prevent foodborne illness.
Responsible for execution of the assigned prep and understanding the timing of ingredient preparation.
Must operate all kitchen equipment safely at all times.
Maintain the kitchen, work station, kitchen equipment, and related areas in a clean, sanitary, and safe condition at all times.
Adhere to policies and procedures and Health regulations.
Demonstrate ART! (AREA15's service standards) in every guest interaction.
Adhere to department and company policies and procedures.
Maintain a professional, polished appearance in line with AREA15 standards.
Work various shifts, including nights, weekends, and holidays.
Perform other work-related duties as assigned.