Prep Cook-PREPCOOK

ForeFront Healthcare Pvt Ltd • Erie, PA

10h • Onsite

About The Position

Forefront Healthcare is looking for a team player to join our culinary team! The ideal candidate would enjoy working in the kitchen, have good attention to detail, and have prior culinary experience.

Requirements

• Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
• Have general knowledge of quantity food preparation and portioned serving
• Ability to read, write and speak English.
• ServSafe

Nice To Haves

• Minimum of one (1) year of food service experience in a health care dietary setting is desired.
• High school graduate or equivalent education is preferred.

Responsibilities

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify the Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to the Director of Culinary.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Director of Culinary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED