Prep Cook-PREPCOOK

ForeFront Healthcare Pvt LtdErie, PA
Onsite

About The Position

Forefront Healthcare is looking for a team player to join our culinary team! The ideal candidate would enjoy working in the kitchen, have good attention to detail, and have prior culinary experience.

Requirements

  • Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
  • Have general knowledge of quantity food preparation and portioned serving
  • Ability to read, write and speak English.
  • ServSafe

Nice To Haves

  • Minimum of one (1) year of food service experience in a health care dietary setting is desired.
  • High school graduate or equivalent education is preferred.

Responsibilities

  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify the Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to the Director of Culinary.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Director of Culinary.
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