Admiral Kitchen - Prep Cook

Compass Group•Dallas, TX

3d•$14 - $16•Onsite

About The Position

Levy at American Airlines Center is seeking a dependable and detail-oriented event-based, part-time Prep Cook to support our Culinary team. This position may be assigned to Pizza Prep or Pastry/Cookie Prep, preparing high-quality food items for games, concerts, and special events. The ideal candidate works efficiently in a fast-paced kitchen environment while maintaining Levy standards for quality, consistency, food safety, sanitation, and presentation.

Requirements

Minimum 1–2 years of cooking experience in a high-volume kitchen, banquet-style, catering, or fine-dining (stadium, arena, or event venue experience a plus).
Valid ServSafe or state-approved Food Handler's certification.
Knowledge of various cooking techniques, including grilling, sautéing, frying, and roasting. Strong cooking skills with knowledge of various cuisines and live station formats.
Ability to work under pressure in a fast-paced, high-energy environment.
Strong attention to detail and commitment to quality.
Must be able to lift up to 50 lbs and stand for extended periods.
Flexibility to work evenings, weekends, and holidays according to event schedules.
Excellent customer service, organization, and time management.
Ability to speak, read, and write in English.

Nice To Haves

Stadium, arena, or event venue experience a plus.

Responsibilities

Prepare pizza, dough, sauces, toppings, cookies, pastries, desserts, and other assigned menu items according to standardized recipes and production needs.
Measure, portion, mix, assemble, bake, and prepare ingredients while maintaining consistent quality and presentation.
Follow production schedules and prepare appropriate quantities for event-day service.
Properly label, date, rotate, store, and maintain food products according to FIFO, HACCP, and food safety standards.
Monitor food quality, freshness, temperatures, and portioning throughout preparation and production.
Safely operate ovens, mixers, food processors, slicers, and other approved kitchen equipment.
Maintain a clean, organized, and sanitary workstation, including equipment, utensils, preparation surfaces, and storage areas.
Assist with stocking, inventory, receiving, and organizing ingredients and supplies as needed.
Work collaboratively with chefs, supervisors, and culinary team members to meet production and event-service needs.
Perform additional culinary preparation and duties as assigned.

Benefits

Competitive pay
Instapay and high-interest savings through the One@Work app (early access to earned wages)
Career growth and professional development opportunities
A collaborative, inclusive, and team-oriented culture
Parking, meals, and merch perks
The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
Instapay (early access to your wages) and high interest savings both through the One@Work app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program