Prep Cook - Restaurant

Sugar Mountain • Seattle, WA

9d • Onsite

About The Position

At Pasta & Company, the Production Cook works with the kitchen lead to deliver outstanding food quality, with a focus on teamwork. This role is responsible for executing the seasonal menu and upholding food safety and cleanliness standards. This is a full-time position with a starting hourly rate of $21.30, plus an expected average of $7-$9 per hour in tips, resulting in an average total hourly rate of $28.30-$30.30.

Requirements

• 1+ years’ experience in restaurant or deli as a production cook
• Experience with filling out daily production list
• Must be able to work independently and prioritize duties
• Must obtain Food Handler Card
• Must be able to effectively communicate with all Team Members and Management in a professional, positive manner
• Must be able to lift 50lbs
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Nice To Haves

• Enjoy working as a team and self-motivated
• Has great cooking technique and takes pride in great food quality
• Are experienced in all Food handling and Food Safety procedures
• Takes pride in working in a clean, well-organized environment
• Are open to learning new things
• Can keep cool and calm in a fast-paced, energetic work environment
• Have excellent communications skills
• Can follow recipes using measurements, portions, and set procedures
• Able to have multiple items in production simultaneously

Responsibilities

• Executing the seasonal menu
• Being a role model for food safety and cleanliness
• Working with the kitchen lead to deliver outstanding food quality
• Filling out daily production lists
• Working independently and prioritizing duties
• Communicating effectively with all Team Members and Management in a professional, positive manner
• Lifting 50lbs
• Maintaining regular and consistent attendance and punctuality
• Working flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Following recipes using measurements, portions, and set procedures
• Having multiple items in production simultaneously

Benefits

• Medical, Dental, and Vision
• Life Insurance with Long-Term Disability
• 401(k) with Company Match
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Flexible Spending Account
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed