Prep Cook

Glenmoor Country Club (Colorado) • Cherry Hills Village, CO

1h • $23 - $25 • Onsite

About The Position

We are seeking a motivated Prep Cook to join our culinary team. The Prep Cook supports daily dining, banquets, and special events by preparing ingredients, sauces, stocks, proteins, and vegetables while ensuring quality, consistency, and food safety standards are maintained.

Requirements

• Previous prep cook, line cook, banquet cook, or related culinary experience preferred.
• Strong knife skills and understanding of basic food preparation techniques.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Dependable attendance and strong work ethic.
• Ability to work mornings, evenings, weekends, holidays, and special events.

Responsibilities

• Prepare and portion ingredients according to recipes and production schedules.
• Wash, peel, cut, slice, chop, label, and store food products.
• Assist with banquet, event, pool, golf, and a la carte food preparation.
• Follow food safety, sanitation, labeling, and FIFO procedures.
• Maintain clean, organized prep stations, coolers, and storage areas.
• Safely operate kitchen equipment and culinary tools.
• Support line cooks and culinary leadership during service as needed.
• Contribute to a positive, professional, and team-oriented kitchen environment.

Benefits

• Competitive hourly pay based on experience and qualifications.
• Complimentary employee meal during shifts.
• Paid Sick Time
• Golf privileges.
• Opportunities for growth and advancement.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed