Prep Cook, Maligne Lake

Pursuit Collection•Jasper, AB

9d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal role beginning June 2026. The starting wage for this role is $19.00/hour. Staff Accommodation available.

Requirements

Previous cooking experience preferred
Completion of a culinary certificate or equivalent in work experience, an asset
Mature, energetic, dependable and self-motivated
Highly organized with a great sense of attention to detail
Effective communicator
Maintains a calm demeanor during periods of high volume or unusual events
Food Safe required
Enjoy working with a team in a busy, fast-paced environment
Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment.
Be prepared for all weather conditions (Snow, Rain, Wind, Hail)

Responsibilities

Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
Wash, peel and cut vegetables
Clean and cut meats, fish and poultry
Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
Preparation of meals in a manner consistent with recipes and health codes
Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
Prepare items for buffets
Prepare any special dietary dishes as required
Stocking and maintenance of product level as directed by the sous chef, head chef.
Serving on the cafeteria line as required (Maligne Lake)
Completing food prep work, dishwashing and garbage/recycling sorting duties as required
Communicate with co-workers and management, forwarding observations and comments in a timely fashion
Uphold the high standard of environmental stewardship expected for all employees
Ensures that work environment is safe and free of hazards
Maintains regular and consistent attendance and punctuality
Other duties as assigned