Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining quality control through tasting completed meals. The position also requires operating and cleaning equipment, proper food storage, labeling, and dating, and adhering to HACCP guidelines and health/sanitation regulations. Additionally, the Prep Cook will take customer orders, prepare short-preparation-time items, serve customers efficiently and friendly, and complete orders from steam tables and grills. The role ensures proper quality, serving temperatures, and portion control using approved recipes and production standards. Resolving customer concerns and performing other assigned duties are also part of the responsibilities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed