Prep Cook - Max Burger Avon

Max Hospitality•Avon, CT

2d•$19 - $20•Onsite

About The Position

Max Burger, located in Avon, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join their fast-paced, energetic kitchen team. Max Hospitality is dedicated to providing an outstanding dining experience with high-quality food, creative menus, and attentive service. The ideal candidate brings precision, speed, and attention to detail to every dish. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. The Prep Cook will be essential to maintaining high standards and ensuring smooth kitchen operations.

Requirements

Proven experience as a Prep Cook (1–2 years strongly preferred).
Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS.
Familiarity with high-volume, scratch kitchens and attention to detail.
Ability to work all stations, including grill, sauté, and prep.
Work a varied schedule including nights and weekends.
Walk and stand for long periods of time; lift 45 pounds without assistance.
Bend, kneel, reach overhead, squat as needed.
Excellent knife skills and attention to detail.
Strong work ethic, reliability, and punctuality.
Ability to follow recipes, plating standards, and prep instructions with precision.
Ability to work well under pressure and in a team-focused environment.
Knowledge of food safety, sanitation standards, and proper food handling procedures.
A passion for food and commitment to maintaining high culinary standards.

Nice To Haves

Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS.

Responsibilities

Assist in the daily operation of the kitchen.
Assist in the proper storing of all goods and inventory.
Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order.
Follow recipes and plating specifications to ensure consistency and quality.
Assist with daily prep tasks, including chopping, butchering, and sauce preparation.
Rotate and store ingredients properly to maintain freshness and minimize waste.
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.
Contribute to a positive and collaborative kitchen environment focused on teamwork and growth.