Prep Cook (Seasonal)

Turner Enterprises Inc.•Raton, NM

3d•Onsite

About The Position

As a Prep Cook, you will assist in the preparation of high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs. This is a seasonal position and is not eligible for benefits.

Requirements

Previous kitchen or food prep experience.
Knowledge of cooking techniques and kitchen equipment.
Good working knowledge of accepted sanitation standards and applicable health codes.
Flexibility to work various shifts, including weekends and holidays.
You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.

Nice To Haves

A high school diploma or general education degree (GED).
Experience working in a luxury hotel/resort setting.
Culinary school diploma or equivalent.

Responsibilities

Wash, peel, cut, and portion fruits, vegetables, and meats.
Measure and prepare ingredients according to recipes.
Responsible for making basic meat and vegetable stocks.
Maintain cleanliness and organization of kitchen stations.
Follow proper food safety and sanitation guidelines
Assist line cooks and chefs during service as needed.
Stock and rotate ingredients using FIFO (First In, First Out) method.
Clean and sanitize equipment, utensils, and work areas.
Dispose of waste properly and maintain kitchen hygiene standards.
Operating kitchen ovens, stoves, grills, microwaves, and fryers.
Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service.
Providing exceptional customer service and accommodating special dietary requests.
All other duties as assigned.