Part-time Prep Cook

Groupe Nordik•Whitby, ON

8d•CA$23 - CA$26•Onsite

About The Position

Thermea Spa Village is seeking a passionate Cook in Whitby, Ontario to join their village. The company prides itself on being a warm and welcoming community that provides excellent care to both guests and employees. The Prep Cook will exemplify and positively influence the kitchen culture, preparing dishes ordered by customers quickly and efficiently while adhering to established standards. This role involves working closely with the service team to ensure excellent service and a memorable customer experience. The Cook will also perform duties related to food and final plate preparation, including plating and garnishing cooked items and preparing garnishes for hot and cold menu item plates in accordance with corporate standards. Sanitation, health, and safety rules and regulations are integral to this role. The position supports the elevation of the company's culture through its pillars: The best in wellness, The feeling of somewhere else, A trouble-free experience, and In a natural state.

Requirements

Basic knife skills
Manual dexterity
Ability to work long hours on your feet
Ability to lift 50lbs (23kg)
Weekend availability is required

Nice To Haves

Two (2) years experience is a similar position
Culinary Diploma from a creditable school
Patient with an ability to stay positive under pressure
Excellent interpersonal and communication skills
Positive attitude, autonomy, dynamism and detail-oriented

Responsibilities

Inspect, clean and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored, prepared and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters and other kitchen equipment.
Know, understand and comply consistently with the restaurant’s standards, rules, policies and procedures.
Portion, arrange and garnish food, according to Thermëa standard portion sizes, recipe specifications and plate specifications.
Assist in food prep assignments for designated station during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods and breaks.
Open or Close the kitchen following the closing checklist for kitchen stations and assist in other closing activities.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Perform other related duties.