Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a full-time position with Restaurant Associates, a leading provider of dining and event catering for prestigious institutions. The role involves obtaining daily production schedules, preparing food items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and ensuring compliance with health and sanitation regulations. The position also includes serving customers, resolving concerns, and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed