Prep Cook

The Reef • Long Beach, CA

3d • Onsite

About The Position

The Reef, a premier special event location in Long Beach, CA since 1958, offers a unique culinary experience with unmatchable views of the Long Beach skyline. Known for fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist, The Reef provides an unforgettable, high-end experience for guests and team members. The company fosters a positive culture and is dedicated to consistently delivering a 5-star experience. This role is crucial in the preparation of high-quality dishes in a timely, efficient, and sanitary manner, working closely with the culinary team to ensure all food items are prepared according to recipes and standards.

Requirements

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.
• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
• Standing for the duration of a 6+ hour shift with appropriate breaks.
• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers.
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms.
• Constant bending, stooping and turning, etc.
• Constant exposure to hot and damp temperature fluctuations.

Nice To Haves

• Culinary training or certification is a plus.

Responsibilities

• Wash, peel, cut, chop, slice, and prepare cooking elements for meal preparation during a shift.
• Store items in the refrigerator, cover items left in the open air, and prepare special food elements ahead of time for quick access.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of the kitchen area throughout the shift.
• Complete assigned prep work for stocking and set up of station.
• Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par.
• Label, day dot, and sign all products.
• Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Observance of all SRC Policies and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working.

Benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED