Prep Cook

BallenIsles Country ClubWickenburg, AZ

About The Position

General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Essential Duties: Follows recipes and/or product directions for proper food preparation  Maintains quality control for all products, including monitoring freshness of product daily  Transfers supplies and equipment between storage and work areas by hand or cart  Prepares appropriate equipment for cooking  Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products  Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products  Receives and inventories food and beverage product and supplies  Cleans and sanitizes  workstation  work station  and equipment  Ability to perform any other duties as assigned by Department Manager

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and speak English may be required in order to perform the duties of the job

Responsibilities

  • Follows recipes and/or product directions for proper food preparation
  • Maintains quality control for all products, including monitoring freshness of product daily
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Prepares appropriate equipment for cooking
  • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
  • Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Receives and inventories food and beverage product and supplies
  • Cleans and sanitizes workstation and equipment
  • Ability to perform any other duties as assigned by Department Manager

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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