HOSB Prep Cook
About The Position
House of Seven Brothers has a part-time opening for a detail-driven Prep Cook. If you bring strong kitchen fundamentals, speed, and a solid work ethic, we’ve got competitive pay, tip share, and a spot on the team for you. Apply today! The Prep cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list. Native American hiring preference for qualified candidates.
Requirements
- Experience in high volume food preparation preferred, knowledge of safe and sanitary food handling techniques and ability to use commercial kitchen equipment preferred but not required
- Ability to follow verbal and written instructions
- Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
- Strong organization, prioritization and multiple-tasking skills
- Strong attention to detail, and a commitment to quality
- Highly adaptable with the ability to adjust to change in a positive manner
- Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Responsibilities
- Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
- Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
- Wash, peel and/or cut various foods to prepare for cooking or serving
- Weigh or measure ingredients for food prep and waste logs
- Prepare dressings and cold sauces in accordance with restaurant needs
- Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet line
- Store and label food in designated containers and storage areas to prevent spoilage
- Promptly report equipment and food quality problems and product shortages to kitchen supervisor
- Ensure quality and visual presentation of food produced
- Make sure all areas assigned are clean and free of debris
- Perform miscellaneous duties as assigned
- Must follow all safety and sanitation rules and regulations
- Follow all general and department policies and procedures
Benefits
- resort and local discounts
- Employee Assistance Program
- 401(k) retirement plan
- employee recognition programs
- fun staff events
- medical insurance
- dental insurance
- vision insurance
- supplemental insurance
- paid time off
- gas discounts
- wellness reimbursements
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
