Prep Cook/Utility Food Service Worker

The Seeing Eye Inc • Morristown, NJ

2d • $0 - $17 • Onsite

About The Position

Join the food service team at The Seeing Eye as a Prep Cook/Utility Food Service Worker, where you will play an essential role in keeping kitchen operations running smoothly each day. This is a temporary position from June through August 2026 and maybe a little longer if necessary. This position is ideal for someone who is dependable, hardworking, and comfortable in a fast-paced environment. You will support meal preparation, dishwashing, sanitation, stocking, and overall kitchen readiness while helping maintain a clean, safe, and organized workspace. If you enjoy being part of a team and take pride in supporting quality food service, we would love to hear from you.

Requirements

• High school diploma or equivalent preferred.
• Previous food service, kitchen prep, dishwashing, or utility experience is preferred but not required.
• Basic knowledge of food safety, sanitation, and kitchen safety practices.
• Ability to follow written and verbal instructions and work both independently and as part of a team.
• Strong reliability, attention to detail, and ability to stay productive in a fast-paced environment.
• Flexible availability based on operational needs.

Responsibilities

• Prepare fruits, vegetables, salads, sandwiches, and other simple food items according to recipes, production needs, and food safety standards.
• Assist cooks and kitchen staff with ingredient setup, portioning, labeling, storage, and replenishment during meal preparation and service.
• Operate the dish machine and wash pots, pans, utensils, trays, and dishes, ensuring all items are cleaned and stored properly.
• Clean and sanitize food preparation surfaces, equipment, sinks, shelving, walk-ins, and other kitchen work areas in accordance with sanitation standards.
• Sweep and mop floors, remove trash and recycling, clean waste containers, and maintain organized utility and supply areas.
• Receive deliveries, rotate stock, store food and supplies properly, and report shortages, damaged goods, or spoiled products to supervisors.
• Follow safe food handling practices, including temperature control, cross-contamination prevention, and personal hygiene standards.
• Support opening, mid-shift, and closing duties to ensure stations are stocked, cleaned, and ready for service.
• Provide coverage for cook call-outs and vacation needs by preparing meals for service when needed.
• Maintain reliable attendance and punctuality for scheduled morning, evening, weekend, and holiday shifts as needed.
• Help the kitchen team stay efficient during peak service periods, shift transitions, and unexpected staffing changes.
• Perform other related duties as assigned to support daily food service operations.

Benefits

• Be part of a supportive team that helps deliver quality food service each day.
• Gain hands-on experience in kitchen operations, food preparation, sanitation, and service support.
• Build valuable food service skills in a fast-paced and team-oriented environment.
• Take on a dependable role that is essential to daily kitchen success.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED