Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a seasonal position where days and hours may vary, including weekdays and weekends. The role involves obtaining daily production schedules, preparing items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, and complying with health and sanitation regulations. The position also includes taking customer orders, serving customers efficiently and friendly, and resolving customer concerns.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed