Prep Cook/Line Server
About The Position
SAGE Dining Services is seeking a Prep Cook/Line Server to join our team at a private day school. This role will support production, which includes the dessert and beverage station, light cooking such as preparing vegetables, making composed salads from scratch, and steaming/sauteing. It will also serve students and faculty during lunch service and assist with service cleanup. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career! Schedule: Monday through Friday 7 a.m. to 4 p.m. Catering events in the evening or on weekends with notice If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!
Responsibilities
- Support production, which includes the dessert and beverage station
- Light cooking such as preparing vegetables
- Making composed salads from scratch
- Steaming/sauteing
- Serve students and faculty during lunch service
- Assist with service cleanup
Benefits
- weekly pay
- comprehensive benefits
- continuous training
- room to grow your food service career
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
