Line/Prep Cook
About The Position
Line cooks are the rock stars of our operation! Come cook food that matters in an open kitchen. We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. We make everything in-house and, as much as possible, utilize local ingredients. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. We value people who value themselves and their fellow teammates.
Requirements
- Must be 16 years of age or older
- Open and flexible availability, including early mornings, afternoons, and weekends
- Solid understanding of fundamentals of cooking and knife skills
- Knowledge of safety, sanitation, and food handling best practices
- Constant standing, walking, stopping
- Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
Responsibilities
- Complete prep lists
- Prepare orders
- Develop recipes
- Complete daily checklists
- Maintain organization and cleanliness
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
