Line/Prep Cook

ASM Global•Commerce City, CO

2d•$23•Onsite

About The Position

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must maintain a friendly, positive attitude and a professional demeanor always. Report for scheduled event on time and report to assigned area in a timely manner. Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas. Report to direct supervisor for prep lists and timelines of the day’s tasks Carry out assigned tasks in a timely and safe fashion using correct recipes. Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. Must have extensive knowledge of all menus offered including specials. Communicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments and Legends management. Work as a team with fellow associates and other service departments within venue. Attention to detail that will exceed expectations. Maintain a clean, sanitary and orderly setting within the kitchen. Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. You must be aware of other food and beverage outlets within the venue. May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply. Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information. This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

High school diploma or GED equivalent
Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area
Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage
Willingness to work in an outdoor stadium subject to adversarial weather
Ability to work flexible shifts including nights, weekends and holidays
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Able to move quickly and act on assigned duties
Must be clean and constantly aware of sanitation procedures, as well as maintain personal hygiene and a well-groomed appearance
Must be able to work well with others in a stressful environment, including the ability to work under pressure and adapt to change quickly
Must be punctual and dependable
Must be able to perform simple mathematical calculations
Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays

Nice To Haves

Degree or certificate in culinary arts preferred

Responsibilities

Food preparation, execution, and delivery of safely handled food
Maintain a friendly, positive attitude and a professional demeanor
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Carry out assigned tasks in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Extensive knowledge of all menus offered including specials
Communicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments and Legends management
Work as a team with fellow associates and other service departments within venue
Maintain a clean, sanitary and orderly setting within the kitchen
Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors
Know the “layout” of the kitchen and back of the house area
Be aware of other food and beverage outlets within the venue