Prep Cook/Line Cook

Tailwind Deli News & Gifts • Grand Junction, CO

10d • Onsite

About The Position

The Prep Cook/Line Cook plays a vital role in the kitchen by ensuring that all ingredients and dishes are prepared efficiently and to the highest quality standards. This position is responsible for supporting the culinary team in delivering exceptional dining experiences by maintaining cleanliness, organization, and timely preparation of food items. The role requires a strong attention to detail and the ability to work effectively in a fast-paced environment while adhering to food safety and sanitation guidelines. The Prep Cook/Line Cook collaborates closely with chefs and kitchen staff to execute menu items accurately and consistently. Ultimately, this position contributes to the smooth operation of the kitchen and the overall satisfaction of guests.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and stand for extended periods.
• Understanding of food safety and sanitation standards.
• Strong communication skills and ability to work as part of a team.
• Food preparation
• Knife handling
• Knowledge of sanitation practices
• Chopping vegetables
• Portioning ingredients
• Maintaining a clean workspace
• Communication and teamwork skills
• Time management skills

Nice To Haves

• Previous experience as a prep cook or line cook in a restaurant or food service setting.
• Culinary school training or relevant certification.
• Knowledge of various cooking methods and cuisines.
• Ability to multitask and manage time effectively during busy service hours.
• Experience with inventory and supply management.
• Multitasking
• Familiarity with diverse cooking techniques

Responsibilities

• Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards.
• Cook menu items on the line under the supervision of the head chef or sous chef, ensuring quality and presentation standards are met.
• Maintain cleanliness and organization of the kitchen workstations, including proper storage of food and supplies.
• Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
• Follow all food safety and sanitation regulations to ensure a safe working environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED