Prep Cook III-Market Street-Full Time

California Hotel Casino • Las Vegas, NV

1d • Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. We are seeking a Prep Cook III to prepare soups, sauces, vegetables, roast meats, and cook-to-order items according to established specifications and standardized recipes. This role involves inspecting equipment, spices, and food products to ensure quality standards, maintaining inventory levels, and ordering stock.

Requirements

• A minimum of one (1) year of experience as a prep cook.
• A working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
• Inspect equipment, spices, and food products to ensure that quality standards are met.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervises job performance of other kitchen staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees