Part-Time Prep Cook / Driver

Dartcor • Whippany, NJ

18h • $24 - $26 • Hybrid

About The Position

Ōme Caterers, part of the Dartcor Enterprises family, is seeking a dependable, hospitality-focused Prep Cook / Driver for a part-time role averaging approximately 25 hours per week. This position combines commissary kitchen support with delivery and client-facing responsibilities. The ideal candidate enjoys variety, takes pride in food preparation, and excels at customer service. You will regularly interact with clients and represent the company, requiring a positive attitude, strong attention to detail, and a commitment to hospitality.

Requirements

• Valid driver's license with a clean driving record required
• Ability to lift and carry up to 50 pounds
• Comfortable driving company vehicles and navigating delivery routes
• Reliable transportation to and from the commissary required

Nice To Haves

• Prior food service, culinary, catering, hospitality, or delivery experience preferred
• Strong customer service and communication skills
• A hospitality-first mindset and professional demeanor when interacting with clients
• Ability to work both independently and as part of a team
• Strong organizational skills and attention to detail

Responsibilities

• Assist chefs and culinary staff with food preparation and packaging
• Prepare ingredients according to recipes and production schedules
• Portion, label, and organize products for delivery and service
• Maintain cleanliness and organization of kitchen and storage areas
• Follow all food safety and sanitation standards
• Load, transport, and deliver food, beverages, and supplies to client locations
• Ensure orders are delivered accurately, safely, and on time
• Set up deliveries as required and verify client satisfaction upon arrival
• Serve as a professional representative of the company when interacting with clients, guests, and account teams
• Communicate delivery updates and client feedback to management
• Assist with event deliveries, pickups, and equipment transportation as needed

Benefits

• Part-time position averaging approximately 25 hours per week
• Flexible schedule with a mix of kitchen production and delivery responsibilities
• Opportunity for additional hours based on business needs and event volume
• Work with a growing hospitality company serving corporate and special event clients throughout the region
• Compensation: $24.00-$26.00 per hour

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed