Prep Cook / Dishwasher
About The Position
The Cook/Dishwasher will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. This role involves washing pots, pans, dishes, and utensils, as well as cleaning and maintaining floors. The position also includes assisting with general cleaning and sanitation, and maintaining storage areas and equipment. Daily responsibilities may shift between Cook and Dishwashing duties, depending on business needs. Guckenheimer may identify additional responsibilities beyond those listed, and these may differ from account to account based on business needs and client requirements.
Requirements
- Minimum of 1-year professional cooking experience or education equivalent.
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
- Work in a standing position for long periods of time (up to 8 hours).
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Follow safety protocols, maintain environmental responsibility, and uphold quality standards.
- Actively participate in HSEQ training and report any potential hazards or compliance concerns.
Nice To Haves
- Kitchen organization and cleanliness provide a safe environment for all employees and guest.
- Workplace Safety guidelines, policies, and SOPs are followed daily.
- Food Safety guidelines, policies, and SOPs are followed daily.
- HACCP guidelines, policies, and SOPs are followed daily.
- All internal audit guidelines, policies, and SOPs are followed daily.
Responsibilities
- Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods (breakfast, lunch, dinner, special/catered events).
- Wash pots, pans, dishes, and utensils.
- Clean and maintain floors.
- Assist with general cleaning and sanitation as assigned.
- Maintain storage areas and equipment as assigned.
- Clock in and out for workday and breaks.
- Provide the highest quality of service in accordance with Guckenheimer and client standards.
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations.
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
- Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed.
- Sweep and mop floors in the kitchen and service areas as required.
- Remove garbage as directed in a safe manner.
- Clean and sanitize work areas and equipment following Guckenheimer and government regulatory rules and procedures.
- Notify management of any ingredient discrepancies/availability, food/equipment safety, or other situations requiring management attention.
- Attend all meetings of the day.
- May perform other duties and responsibilities as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
