Prep Cook and Baker - AmeriCorps Culinary Apprentice

SailFuture•St. Petersburg, FL

4d•Onsite

About The Position

SailFuture is hiring a Prep Cook and Baker for an AmeriCorps culinary apprenticeship in St. Petersburg, Florida. The role works alongside experienced chefs in a production kitchen preparing approximately 600 student meals per day, baked goods for local businesses and community partners, and catered events. Meals, products, and events support students and help fund tuition assistance for SailFuture students. The position includes a monthly living allowance of $2,080 and furnished room, utilities, and food on site, described as a $12,000 value. The package also includes a $6,910 health plan, a $7,395 education award upon completion, and up to $1,500 per year toward a 401(k). Perks include sailboat and kayak access, and Clearwater Community Sailing Center and YMCA memberships. Service hours, supervision, and program rules are covered at orientation.

Requirements

Interest in culinary arts, baking, hospitality, or food service.
Strong work ethic in a fast-paced kitchen.
Ability to work as a team player with a positive attitude.
Ability to stand for long stretches and lift 50 pounds.
AmeriCorps eligibility: U.S. citizen, U.S. national, or lawful permanent resident; age 17 or older; high school diploma or equivalent; and within AmeriCorps term limits.

Responsibilities

Prepare ingredients, cook, and portion meals according to recipes and nutrition guidelines.
Receive and store deliveries, rotate stock, and assist with inventory.
Produce baked goods for local businesses and community partners.
Prepare, pack, set up, serve, and clean up at catered events.
Represent SailFuture with customers, vendors, and partners.
Maintain high food safety and sanitation standards.
Operate commercial kitchen equipment safely.