This role is responsible for delivering a legendary food & beverage experience by monitoring chef table buffets and serving guests as needed. The position involves delivering food to dining areas, replenishing chef tables, greeting and serving guests, and adhering to sanitation and safety principles. The attendant will interact with customers and co-workers to ensure customer satisfaction and compliance with company service standards, and will complete assigned side work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed