Premium Services Supervisor

Legends Global•Fishers, IN

3d•$20 - $25•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! Fishers Event Center has an excellent and immediate opening for a part-time Premium Services Supervisor at the Fishers Event Center. The Premium Services Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation , oversee all areas in preparing location and area for day-to-day operation.

Requirements

Serve-safe certified
At least 1 year of supervisory experience in a similar ve n ue or restaurant
Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Advanced oral and written communication skills.
Strong orientation to customer service and ability to work with other staff members in the facility .
Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, planning, communication, and inter-personal skills.
Ability to undertake and complete multiple tasks.
Computer skills to include Excel programs.
Must adhere to local Health Department codes.
Ability to be creative with food presentations and maintain a quality product

Responsibilities

Ordering, receiving and preparing food items
Attend in-house event-related meetings and relays immediate changes with other departments
Oversee and direct hourly culinary staff
Must posses effective communication with Suite owners. Suite guests, premium guests
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Able to adequately trouble shoot point of sale equipment
Oversees . Direct and assist suite attendants /catering staff , bartenders or premium club staff
Check on suites and clubs throughout events to ensure a high level of gust service
Maintaining all Suite and premium club equipment cleanliness
Inventory and quality controls
Working hours vary by show to include days, nights, weekdays, and weekends
Directly supervises all kitchen personnel and stewarding staff.
Carries out supervisory responsibilities in accordance with company policies and applicable laws.