Summary: Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees