MRC Server- Coors Field - Coors Field-Club Rest.

Aramark•Denver, CO

4d•Onsite

About The Position

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best – luckily the best is what we deliver. The Premium Server is responsible for guest satisfaction and providing excellent service that is up to Aramark standards. Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. Ability to work evenings, holidays and special events may be required. This position is considered an Hourly/Seasonal/Part-Time Employee.

Requirements

18 years of age or older
Must be able to follow direction and maintain sense of urgency
Requires daily lifting, carrying, pushing, and pulling of up to 50lbs.
TEAM/ServSafe Alcohol Certification (Required) – will be trained and certified upon hire (as needed)
ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
Basic computer skills
Basic reading, writing and math skills

Nice To Haves

Experience as a server/waiter/waitress is preferred
Good written and verbal communication skills

Responsibilities

Deliver guests with memorable experiences
Upsell as much as possible
Responsibly handle alcohol service and know when to and when not to serve guests.
Attending to all guests needs in a timely manner and ensuring proper table presence
Must be prepared to help bus or run on occasion to fill in a shortage.
Know both the food menu and the beverage menu for your location as well as the current specials
Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success.
Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors.
Know Aramark and Health Code standards and ensure that they are being followed
Quickly clear and reset tables / eating areas as guests leave
Pre-bussing in the restaurant when guests no longer need items on their table
Side work includes stocking the restaurant, rolling silverware, setting tables, pitchers, glassware, bus tubs, ice bins, trash containers, linen bins, sanitizer, and dish pit area
Organization and cleanliness of restaurant including condiments, glassware, silverware, linen, and china
Responsible for ensuring silverware is put in the proper locations and not lost or thrown away
Responsible for careful handling of glassware and china
Ensuring that dirty linen is brought to the laundry area at the end of every night and clean linen is picked up at the start of every shift.
Work shifts that are 6 – 10 hours in length