Premium Lead Cook | T-Mobile Arena
About The Position
The Premium Culinary Lead Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervision. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements
- At least up to seven (7) years of culinary experience.
- Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
- Adapt quickly to fast-paced, high-volume environments.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
- Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
- Ability to effectively communicate in English in written and oral form.
- Ability to stand, walk, stoop, kneel, crouch and bend.
- Lift, push pull up to 50 lbs.
Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Reports issues to management.
- Knows menu items specific to position.
- Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
- Understands and follows production guidelines and location appearance guidelines.
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
- Practices proper product control and handling of all inventory and equipment.
- Adheres to Levy guidelines as stated in team member training manual and employee handbook.
- Helps fellow team members whenever necessary.
- Displays a positive attitude toward teammates, managers and other groups.
- Employs good safety and sanitation practices.
- Thoroughly completes all set-up and breakdown responsibilities.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- high interest savings both through the One@Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
