Premium Bartender | Chase Field

Compass Group•Phoenix, AZ

3d•$12•Onsite

About The Position

Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member, you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Excellent customer service skills; ability to interact professionally and effectively.
Proficient in mixology, with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes, garnishes, and alcohol types.
Ability to operate point-of-sale systems and cash-handling experience.
Ability to multi-task in a fast-paced environment.
Knowledge of food safety regulations, best practices, and sanitation requirements.
This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
Flexibility to work evenings, weekends, and holidays as required for stadium events.

Nice To Haves

Previous experience in the restaurant and/or sports entertainment industry.
2 + years bartender experience preferred.

Responsibilities

Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
Provide exceptional, friendly, and courteous service to guests.
Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
Prepares and stocks bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.
Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Communicate special requests, allergens, or modifications to appropriate kitchen or serving staff.
Distribute menus, present daily specials, and answer menu-related questions from guests.
Take accurate food and beverage orders, ensure food and beverages are served in timely manner; ensure correct placement of dishes.
Maintain a comprehensive knowledge of menu and available products.
Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy’s Payment Integrity Policy
Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
Performs other duties as assigned