Premium Bartender, Seasonal Part Time

Compass Canada•Ottawa, ON

14h•Onsite

About The Position

The hourly wage rate for this position is $17.60. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Requirements

Minimum of 2 years’ previous bartending experience required
Must have completed high school or equivalent.
Must be bondable, and pass an employer administered background check.
Must be able to demonstrate mathematical skills
Must be able to multi-task
Must be able to work in a fast pace environment
Must be able to work flexible shifts including nights, weekends, and holidays.
Must possess a valid Smart Serve Certificate
Must be able to work all RedBlacks Games

Nice To Haves

Previous high volume dining or hospitality experience considered an asset
Relevant work experience will be considered an asset.
French is not mandatory but considered an asset.

Responsibilities

Maintain knowledge of available food and beverage items as well as other products being sold in assigned area.
Ensure assigned area is fully stocked, counted and ready for service prior to doors
Maintain cleanliness and overall appearance of work environment, prior to, during and after shift
Take beverage orders from customers and serving staff.
Able to create different types of cocktails and beverage mixes based on the guests request, all while following our alcohol and services policy
Ensures all orders are punched in correctly to the POS, and all payment is processed for each order
Complete closing out procedures including restocking the fridges back to the par level
Ensure proper inventory management throughout the shift, keeping inventory sheet up to date and following inventory management procedures.
Establish rapport with guests.
Resolve customer complaints in a friendly and service-oriented manner.
Re-stock alcohol, garnishes, ice and other bar product as needed throughout the event.
Maintain health and safety standards in work areas.
Work as a team with fellow staff to promote a positive team environment and helping teammates when needed
Complete all other tasks as delegated and assigned