The Poultry Plant Manager is responsible for ensuring safe food handling practices and regulatory compliance while producing quality products. This role involves leading and developing the management team, controlling costs, managing resources within budget, and fostering positive relationships with USDA staff, vendors, and customers. The manager will also oversee audit preparation and execution, meet company objectives, and ensure the facility and grounds are maintained to company standards. All other relevant duties as assigned.
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Job Type
Full-time
Career Level
Manager