Pouching Operator (Day Shift)

Accredo Packaging•Sugar Land, TX
•Onsite

About The Position

Accredo Packaging, Inc. manufactures sustainable, value-added flexible packaging, primarily for pre-packaged foods and consumer products markets in North America. The Pouching Operator sets up and operates pouching equipment, follows safety and company procedures, and helps ensure finished products meet production specifications and customer requirements. The position is listed for day and night shifts; the specified day shift runs from 6:00 AM to 6:00 PM on a 2/3/2 rotation. The hourly rate is $17.00; eligible night-shift employees may receive a $2.00 shift differential.

Requirements

  • High school diploma or equivalent.
  • Ability to read and interpret production orders and specifications.
  • Strong troubleshooting skills and ability to resolve mechanical issues efficiently.
  • Attention to detail to ensure accuracy and finished-product quality.
  • Ability to maintain focus and productivity in a fast-paced environment.
  • Able to stand for extended periods and lift up to 50 pounds.
  • Comfortable working in a manufacturing environment with exposure to noise, machinery, and moving parts.
  • Eligible to work in the United States.
  • Must successfully pass a pre-employment background check and drug screen.
  • Ability to work overtime as required.
  • Complete training courses as determined by management.
  • Willingness to continue learning and developing within the role.

Nice To Haves

  • Prior experience operating bag machines or similar equipment.

Responsibilities

  • Review and understand pouching job jackets, job specifications, and customer requirements.
  • Set up and change over pouching jobs, then operate and troubleshoot equipment in accordance with company procedures and safety measures.
  • Report and correct nonconforming issues.
  • Record and track production output and scrap, and report runtime versus downtime.
  • Coordinate with pouching packers and the team to visually inspect and test film for quality defects.
  • Check tools and equipment at the beginning and end of each shift and maintain good housekeeping.
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