Pouch Operator (2p-10p)

Zausner Foods Corporation•Clear Lake, WI

1d•Onsite

About The Position

As a Pouch Operator, you play a crucial role in our production process by overseeing the filling, processing, cleaning, and lubricating of equipment in the pouch and processing areas. Your dedication to quality and safety ensures that our products are produced efficiently and meet our high standards.

Requirements

Available to work 2nd shift hours
High School Diploma or Equivalent.
Forklift License (provided by employer).
Technical knowledge of pouch filling and processing equipment.
Attention to detail and the ability to follow written instructions.
Mechanical aptitude and the ability to recognize and address sub-standard issues.
Leadership skills to guide and train peers.
Organizational skills to handle multiple tasks and prioritize effectively.
Customer-focused mindset with a commitment to delivering high-quality service.
Effective communication and interpersonal skills.
Professional demeanor and respect for individuals.
Self-motivated with high personal performance standards.
Flexibility and willingness to learn and develop.
Stand and walk for extended periods (up to 8–12 hours per shift).
Frequently bend, stoop, twist, and reach overhead.
Lift, carry, push, and pull materials and equipment weighing up to 50 pounds.
Perform repetitive motions with hands, wrists, and arms.
Operate machinery and tools requiring manual dexterity and visual acuity.
Tolerate exposure to varying temperatures, humidity, and noise levels in a production environment.
Wear required personal protective equipment (PPE) such as gloves, safety glasses, and hearing protection

Responsibilities

Learn and operate filling equipment while adhering to the highest standards of quality and safety.
Take weight measurements and make necessary adjustments to the filling operation.
Report machine difficulties to maintenance in a timely manner.
Keep Supervisors informed and recommend corrective actions when needed.
Assist in training peers and/or Canner operators.
Accurately complete all process paperwork and seal integrity testing documentation.
Understand the mechanics of seal integrity and the sterility processes related to the UHT system and Fresco filler.
Follow the procedure for metal detection on the pouch line.
Thoroughly lubricate and clean the Fresco machine.
Handle product changeovers, start-ups, and shutdowns.
Coordinate with the oncoming shift regarding any problems, issues, or concerns.
Perform all duties in a safe and efficient manner.
Work more than eight hours per day and more than 40 hours per week as necessary.
Work alternating shift hours as required.
Follow plant rules and comply with all applicable regulatory requirements.
Adhere to quality system requirements.
Meet food safety, quality, and customer requirements for the position.