The Department of Food Science and Human Nutrition seeks a Postdoctoral Researcher to contribute to a project aimed at identifying factors associated with foodborne pathogen persistence in pre-harvest food production environments. This is a collaborative project with the Department of Biosystems and Agricultural Engineering at MSU, and will involve travel for sample collection, processing samples for microbiome characterization, and computational modeling. The Postdoctoral Researcher will be responsible for leading the development of predictive models based on environmental data, microbiome features, and agricultural practices. Additional responsibilities will include supervision of graduate students, preparing manuscripts, giving presentations, and assisting with project reporting requirements. The initial appointment is for 1 year, with the opportunity to renew for a second year.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
Ph.D. or professional degree