Porter

Churchill Downs Incorporated•New Orleans, LA

19d•Onsite

About The Position

The F&B Porter is responsible for delivering, maintaining, stocking, and cleaning products and supplies in Food & Beverage venues, while ensuring sufficient product availability. The position also assists with setting up or breaking down functions periodically or as needed. The employee works across assigned areas, supports venue staff and leadership, and follows department training, sanitation, and safety standards.

Requirements

Must be at least 21 years old.
Must be able to obtain a racing license from the Louisiana Racing Commission.
Some experience is needed.
Ability to meet the physical demands of the job, including lifting or moving up to 50 pounds and occasionally up to 100 pounds with assistance.
Ability to perform duties in a moderate-to-loud noise environment and circulate throughout assigned areas, including the smoking area.

Nice To Haves

High school diploma or GED equivalent preferred.

Responsibilities

Monitor stock levels and obtain supplies and equipment as requested for each venue.
Keep assigned areas clean and orderly.
Perform and assist with daily routine inventory of required stock in assigned areas.
Ensure requisitions are delivered in a timely manner.
Provide prompt and efficient service to bartenders, servers, concession attendants, and leadership.
Stock and organize inventory according to FIFO (First In, First Out) standards.
Remain available to perform special functions as directed by leadership.
Manage time effectively and respond promptly to in-house radio contact.
Maintain equipment standards and immediately report equipment malfunctions.
Follow department training standards, including clean-as-you-go and re-check guest practices.
Follow departmental sanitation and safety guidelines.
Assist with function setup or breakdown as needed.
Perform other duties as assigned.